Saturday, 4 October 2008

WHEN TO MAKE YOUR CHRISTMAS CHUTNEY!

Well, if you had the time, it really wouldn't matter if you made it on Christmas Eve! But of course, if you can make it now and store it in a cool dark place, the flavours will blend and mature over the next couple of months - I think the spicy taste is more pronounced the older it gets - I've just finished my last jar of last year's batch - and it tasted wonderful!
Get my recipe for
Christmas Chutney now!

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